I made two kinds of cookies this past weekend in attempts to get rid of some random stuff I had in my pantry. Actually, I don't really have a pantry. It's New York. I have a cabinet with food in it. ANYWAYS, these cookies were a HUGE hit in our apartment. Spice said the cherries were such a pleasant surprise when you took a bite and a house guest dared Spice that she couldn't eat just one. I think she lost the dare =)
Cherry Chocolate-Chunk Cookies
Martha Stewart
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (at room temperature)
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups oats
1 cup dried cherries
4 1/2 ounces bittersweet chocolate, chopped
1 cup toffee pieces
Preheat oven to 350 degrees F.
Combine flour, baking soda and salt in a bowl. Set aside.
Cream the butter and sugars together. Add the egg and combine. Add the vanilla and combine. Add the flour mixture to the sugar mixture and mix until combined. Fold in the oats, cherries, chocolate and toffee. Drop by tablespoons onto a greased baking sheet and bake at 350 degrees for 13 to 15 minutes.
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