T-minus 24 hours until Turkey Day!Or, in my case, Lack of Turkey Day.
I've was never a huge fan of Thanksgiving growing up. Despite the fact that I like to eat, Thanksgiving food never really did it for me. I'm not a huge fan of turkey, I don't like those marshmallowy sweet potatoes and there are many other things I would rather eat than mashed potatoes and gravy. I used to pile my plate high with green bean casserole (please tell me you know what this is) and then eat a ton of pie (typical).
Nowadays I have expanded my horizons and with a little help from some great cooks (ahem, JP, ahem), I now have some dishes that I simply CANNOT do without! That's why I'm super excited this year to be making Thanksgiving dinner! Well, MY version at least. Several of my friends and I are getting together and each bringing our favorite dishes. I'm super excited to not only try out their favorites, but have mine all together in one place!
Needless to say, upon arrival at chez Sugar tonight, I will be baking and cooking up a storm until tomorrow morning. Get ready to hear all about my adventures next week!
These little gobblers were made for Annie Bananie and her family to enjoy. Or, more specifically, to keep the kids quiet. Or something.
HAPPY THANKSGIVING!!!!
I used this cookie recipe and this icing recipe.
Happy Thanksgiving! Have fun making your faves! :D It sounds like a very fun gathering.
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