Soft Peanut Butter Cookies

These were a healthier peanut butter cookie. I brought them for a sweet afternoon treat during the week. These were moist and very peanut buttery!

Soft Peanut Butter Cookies
From Oh She Glows

2 cups whole wheat pastry flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup peanut butter (I used all natural)
3/4 cup pure maple syrup
1 1/2 teaspoons vanilla extract
1/4 cup almond milk
Sugar for sprinkling

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a non-stick mat. In a medium mixing bowl mix the flour, baking soda and salt. In another large bowl, combine the peanut butter, maple syrup and vanilla. Stir until combined. Pour the flour mixture over the peanut butter mixture and combine. Place the batter into the fridge for 30 minutes to set.

Remove from fridge and shape into 1-2 inch balls, place on baking sheet. Bake for 11 minutes at 350 degrees and let cool for 5 minutes.