Cocoa Fudge Cookies

These were a great chocolate cookie. Very chewy. And they sort of taste like a brownie. Love. 



Cocoa Fudge Cookies
Cooking Light

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons unsalted butter
7 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain non fat yogurt
1 teaspoon vanilla extract

Preheat oven to 350°.

Combine flour, soda and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars. Add yogurt and vanilla. Stir to combine. Add flour mixture, stirring until moist. Drop by tablespoons onto a greased cookie sheet. 

Bake at 350 degrees for 8-10 minutes. Cool on pans 2-3 minutes or until firm. Remove to wire racks to cool completely.

Peanut Butter Fudge

I have been becoming ever so increasingly obsessed with nut butters if you couldn't tell. Of course, that translates itself to topping everything with a dollup of almond butter and making peanut butter cookies. And also, fudge, according to this post! I enjoyed making this awhile ago and really couldn't stop eating the stuff so I suppose it was pretty darn good! Very easy too. It would be perfect for a Christmas gift next year. Bookmark!

PS: Excuse the picture. I was lazy. Please forgive me.

Peanut Butter Fudge
All Recipes 

• 1/2 cup butter


• 2 1/4 cups brown sugar


• 1/2 cup milk


• 3/4 cup peanut butter


• 1 teaspoon vanilla extract


• 3 1/2 cups confectioners' sugar

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.