So obviously my new breakfast consumption goal has me making as many spreads as I can to mix things up. And what better way to do that than in a holiday light!
Yay for cranberries! Full of antioxidants and tart deliciousness.
This is also a great spread for toast, waffles and pancakes, oatmeal, yogurt and cereal. And probably many more things I am not yet aware of. I loved the addition of orange in this, which is apparently common for cranberry sauces, but I hadn't yet experienced the pairing. I let this go for awhile on the stovetop because I wanted mine reduced more, but you can cook it for less time to get more of a whole cranberry experience.
Cranberry Sauce and Spread
1 cup orange juice
1 quart fresh cranberries
1/2 teaspoon cinnamon
1 teaspoon fresh, grated ginger
1-2 tablespoons honey
Combine the orange juice, cranberries, cinnamon and ginger in a saucepan and set over low, medium heat. Allow mixture to come to a simmer and cook, stirring occasionally for 30 minutes to 1 hour depending on your desired consistency.
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