Friday, July 30, 2010

The Beach



Ah, the beach. It evokes memories of sandcastles, waves and potato chips. Where I grew up in the Pacific Northwest, the beaches were gorgeous, but not necessarily for swimming. The beauty of seaweed washed up on shore and tiny crabs running along the rocky sand was something I didn't appreciate until I moved away.

The lakes I grew up on and visited as a child hold the memories most people have of beach vacations.

...I remember spending the entire day out on my family's speed boat, watching my brother and cousins wakeboard through the waves, catching a foot of air coming off the wake.

...I remember my mom wrapping me up in a warm towel she had layed out in the sun and giving me a big hug as I told her about my time out on the jet-ski.

...I remember burying my cousin so far in the sand that he couldn't get out, upon which time my brother and I tickled his toes mercilessly.

...I remember my dad chasing me in the pool until he would catch me and throw me into the air, slashing me back into cool blue water.

...I remember playing chicken war with my brother against my two cousins, splashing water on eachother as the sun set in the distance.

...I remember running my Dad's boat into the dock with my friend (oops, sorry Dad, we never told you), and breaking the front light which my friend fixed as I hyperventilated on the dock.

...I remember eating Cheetos on the sand, watching my fingers turn a brighter and brighter shade of orange before I would run down to the water and wash away the orange dust.

With all the lovely memories the beach brings me, its no wonder I have been retreating to the sand and salt water as much as possible this summer. I just can't get enough of the feeling you get when the sun is warming you from the outside in and the perfectly blue sky shining down on the white sand. Hope you are enjoying the warmth of the sun and everything else beaches bring this year, no matter what sort of beach may be near!

Wednesday, July 28, 2010

Christmas in July Cookies



Its Christmas in July! I never had the honor of celebrating Christmas in July, but I know other people have. This makes me jealous and a little angry that my household did not celebrate it.

I shipped these cookies off for a Christmas in July celebration a few weeks ago. Candy canes, Christmas trees and snowmen, oh my!

My cookie and icing recipes here!

Tuesday, July 27, 2010

Blackberry Freezer Pops



For the love, could someone please turn down the humidity level in New York?

Granted, I grew up in the Pacific Northwest, where summers are so beautiful and humidity-free, its outrageous! I never realized what I had until I moved to New York and got lost in a world of humid and sweat-filled subway platforms.

Let me also inform you of the lack of air conditioning in our kitchen and living room. Needless to say, some frozen treat of some sort was beyond necessary.

These babies were just perfect! And they couldn't have been easier! I got the idea from Bakerella, but the super simple recipe is below. Clear aside some room in the freezer and get some of these goin!

Blackberry Pops
Adapted from Bakerella

Wash 2 cups of blackberries (any fruit will work).  Place them in a food processor with 1 tablespoon sugar, 1/2 teaspoon lemon juice and a pinch of salt. Blend until smooth.

Pour into dixie cups and layer with vanilla yogurt if desired. Freeze until firm, about 12 hours.

Wednesday, July 21, 2010

Kylie Sugar Cookies



So I'm an aunt now! Exciting, right?! My niece, Kylie, was born several months ago and unfortunately lives on the other side of the country! I still haven't seen her, yet, but managed to send some cookies her way! Of course, she can't eat them, but I'm sure Mom and Dad enjoyed them!

Here are the cookie and icing recipes I used.

Monday, July 19, 2010

Strawberry Cheesecake Frozen Yogurt



I enjoy summer. I find myself much more social. I go out more, I spend more time with my friends. I spend more money on ice cream...

Wait. Not so good. So I'll make my own!

There are literally a bagillion ice cream stores around nearly every corner of New York City. For a person who loves ice cream to begin with, it makes it very difficult to say no to ice cream on a daily basis. And not to even mention that we are in a heat wave of epic proportions. Blech. Out comes the ice cream maker.

Spice made this one and it was unbelievable. So incredibly creamy and tart-tasting, we couldn't put it down. I'm serious. We just sat on the couch with the tupperware full of frozen yogurt between us and ate away!

Strawberry Cheesecake Frozen Yogurt
Eating, etc. via Foodie with Family

The Strawberry Coulis
1 cup strawberries, washed & hulled (frozen or fresh, we used fresh)
1/4 cup sugar
2 teaspoons fresh lemon juice
1/4 teaspoon balsamic vinegar

1) Place all ingredients in blender & process until smooth. Set aside in fridge.

The Frozen Yogurt
2 cups 2% milk-fat Greek yogurt
4 oz (1/2-brick) Neufchatel cheese (do not soften in advance)
half of 3/4c cold milk (I don’t know what half of 3/4s is, so eyeball it!)
1/2 cup + 1 Tablespoon sugar
1 Tablespoon vanilla extract

Place all ingredients in blender and process until smooth. Pour into a bowl, cover tightly, and refrigerate for one hour prior to churning.

Freeze yogurt mixture according to your ice cream maker manufacturer’s instructions (about 15-25 minutes). Transfer mixture to a freezer-safe covered storage container. Pour strawberry coulis by tablespoonful over yogurt, to taste. Using two butter knives, cut & swirl the coulis into the yogurt. Cover & freeze. (If not serving immediately, allow container to sit out on counter for several minutes before serving.)