You know those people who don't really have to follow a recipe? They just make stuff out of what they find in their kitchens and it turns out fabulous? My friend Sean is one of THOSE!
We made dinner a few weekends ago (by "we" I mean "he") and Sean used this Asian sauce he had whipped up a few nights earlier. I was so impressed with the sauce that I asked for the recipe. That led to him giving me a list of ingredients with no idea how much of each he put in. Thanks, that helps a lot, Sean!
Have no fear! I experimented and came up with an almost identical sauce, I think. When Sean made dinner, he used it as a chicken marinade and a vegetable and rice sauce. I used it last night with some salmon and mixed vegetables on top of a bed of spinach. Yum!
Sean's Asian Sauce and Marinade
2 tablespoons sesame oil
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup low sodium soy sauce
4 tablespoons honey
Whisk all ingredients together. Easy as pie. =)
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