Tuesday, August 18, 2009
Peach Picco de Gallo
"If I were a rich man, yada deeba deeba dooba didle deeba didle do! All day long I'd deedle deedle doe, If I were a wealthy man, yah!"
Feel ashamed if you don't know what that's from. I have a point. I promise.
It's from Fiddler on the Roof. I've been getting frustrated lately because for some reason, I've decided to pick hobbies that seem to cost about a million dollars. I am starting to get sick of spending obscene amount of money on baking supplies (mostly sugar and butter!). Don't worry, I would never give it up! I'm just saying it frustrates me. Grr. Not to mention that my other hobby is scrapbooking (yes, sometimes I AM a middle aged woman), which gets expensive as well.
Doesn't a nice cold margarita sound good to take the edge off? With chips and salsa? Well, I've got the salsa part!
Peach Picco De Gallo
Adapted from The Eating Club
2 peaches, diced
1 tomato, diced
1 can diced jalapenos
5-6 strands green onions, diced
juice from 1 lemon
salt and pepper
Handful of cilantro
Mix everything together in a large bowl, add as many or as few jalapenos as you would like along with the juice. Joyfully eat with tortilla chips and hopefully an ice cold margarita!
Thanks for posting this recipe! I'm cracking up at the middle-aged woman remark. :-O
ReplyDeleteI am so going to make this--I love peach salsa, so I know I'd love this!
ReplyDeleteMy daughter & I have a "scrapbook paper problem" in that we buy paper that appeals to us & then just look at it and never use it. ;)