Lentil Salad with Grapes and Feta Everyday Food, September 2011 2 1/2 cups water 3/4 cup French or brown lentils  2 tablespoons red-win...

Root Vegetable Farro Salad Daily Garnish For the Salad 4 medium carrots, peeled and cubed 3 large golden beets, peeled and cubed (...

Green Beans with Tomatoes, Olives and Eggs Everyday Food In a large pot of boiling salted water, cook 1 pound green beans , trimmed, unti...

Sweet Potato and Black Bean Veggie Enchiladas Fannetastic Food Ingredients: 1 large sweet potato, peeled and chopped 1 to 2 tablespoons oli...

Vegetarian Chili 1 tablespoon canola/vegetable oil 1 medium onion, chopped 1 medium green bell pepper, chopped 2 jalapeno chili peppers, see...

Quinoa Stuffed Peppers 1 tablespoon olive oil, plus more for oiling the pan 1 red onion, chopped 1/2 pound sliced mushrooms 1 cup chopped c...

Farro and Wild Rice Salad Eating, Etc. The Salad 1c farro, soaked in water overnight 2c water 1c cooked wild rice 15oz can kidney beans 1c ...

Staying with my parents while I'm in a transitional period and my stepmom and I have become quite the vegetarians. Haven't been taki...